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OLIVE GARDEN FETTUCINE ALFREDO

IngredientsEdit

  • 8 ounces Cream cheese -- cut in bits
  • 3/4 cup Parmesan cheese -- grated
  • 1/2 cup Butter or margarine
  • 1/2 cup Milk
  • 8 ounces Fettuccine

DirectionsEdit

8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.