Macadamioa mocha cheesecake



  • 1 lb Oreos, crushed
  • 1 cup macadamia nuts, chopped
  • ½ tsp ground cinnamon
  • 1 stick butter, melted


  • 1 cup sugar
  • 4 jump eggs, shelled and warmed in microwave 2 minutes
  • 1 Tbsp instant coffee, dissolved in 1 Tbsp hot water
  • 8 oz semisweet chocolate, melted
  • 2 Tbsp unsweetened cocoa
  • 1 tsp vanilla
  • 3 cups sour cream
  • ¾ cup macadamia nuts, chopped
  • 4 Tbsp butter, melted


Crust: mix ingredients well and pat into bottom and sides of 10-inch springform pan. Set aside. Filling: beat all ingredients until smooth. Bake at 350 F 50 to 60 minutes or until set.

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