Fudgey Brownies

Brownies

Ingredients	Directions
3/4 c. Hershey’s Cocoa 1/2 t. baking soda 2/3 c. vegetable oil 1/2 c. boiling water (measure accurately) 2 c. sugar 2 eggs 1 1/3 c. unsifted flour 1 t. vanilla 1/4 t. salt	Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into lightly greased 13 x 9-inch pan. Bake at 350° for 35 – 40 minutes.