Frozen Raspberry Dessert

Frozen raspberry dessert

Ingredients Directions
  • 1 pint fresh raspberries
  • 1 Tbsp granulated sugar
  • 2 Tbsp cherry liqueur or other liqueur
  • 2 egg whites
  • ½ cup whipping cream

Thaw frozen berries, if used. Rinse fresh berries carefully. Set aside some berries for garnish. In a mixer, combine berries with ½ Tbsp. Sugar and the liqueur. Beat egg whites until stiff peaks form. Add remaining sugar and beat a few more seconds. Add raspberry mixture. Whip cream. Carefully fold into raspberry-egg mixture. Spoon mixture into chocolate cups or small individual serving bowls. Freeze for 2 to 3 hours.

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