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Summer Fruit Fool


Summer fruit fool


Ingredients Directions
  • 1 cup peeled, sliced mango
  • 1 cup fresh raspberries
  • 1 cup peeled, sliced plums
  • 1 Tbsp fresh lime juice
  • 2/3 cup powdered sugar, divided
  • 1 cup heavy cream
  • Grated peel of 1 large lime

Combine mangos, raspberries, plums, lime juice and 6 Tbsp powdered sugar in blender. Puree until smooth. Taste and adjust sugar, as needed. Chill 1 hour, or up to 1 day. Whip heavy cream in bowl of electric mixer at medium-high speed until soft peaks form. Add 2 Tbsp powdered sugar and beat until stiff. Fold fruit puree into cream. Spoon into 4 serving bowls and top each with sprinkle of grated lime peel.


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