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Mango Pie


Mango pie


Ingredients Directions

Crust

  • 2 cups flour
  • 1 ½ sticks butter
  • ½ cup powdered sugar

Cream cheese filling

  • 1 (8-oz pkg) cream cheese, softened
  • 1 tsp vanilla
  • ½ cup sugar
  • 1 (8-oz container) whipped topping

Mango topping

  • 2 envelope unflavored gelatin
  • ¼ tsp salt
  • 1 cup cold water
  • 4 Tbsp lemon juice
  • 1 cup boiling water
  • 5 cups ripe mangoes, diced and drained
  • 1 cup sugar

Crust

Mix flour, powdered sugar and butter. Press into a 9x13-inch pan. Bake at 350 F 20 to 30 minutes. Cool.

Cream cheese filling

Mix cream cheese until light. Add sugar and cream well. Fold in whipped topping. Spread over cooled crust and chill.

Mango topping

Sprinkle gelatin over cold water to soften. Add boiling water, sugar and salt, stir until thoroughly dissolved. Add lemon juice. Stir to combine. Cool. Add mangoes and chill until gelatin begins to set. Pour over cream cheese mixture and chill.


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