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Espresso Cream Crunch


Espresso cream crunch


Ingredients Directions
  • 1 ¼ cups heavy cream
  • 2 Tbsp plus 1 tsp sugar
  • 1 tsp instant espresso powder
  • ¼ cup chocolate-covered espresso beans

Whisk together cream, sugar, and espresso powder in a medium bowl until soft peaks form. Refrigerate whipped cream mixture until ready to use. Lightly crush espresso beans on a cutting board, 1 at a time, with the side of a large knife. Just before serving, gently fold crushed espresso beans into whipped cream mixture. Spoon into bowls.[1]

Notes and References