- 1 ½ cups miniature marshmallows
- 1/3 cup milk
- 1 cup semisweet chocolate morsels
- ¾ cup whipping cream
- 1/8 tsp almond extract
- 4 milk chocolate kisses, optional
Heat marshmallows and milk in a small saucepan over low heat, stirring continually until marshmallows melt, about 2 minutes. Remove from heat. Chop chocolate kisses; ad to marshmallow mixture in saucepan. Heat over low heat, stirring continually, until chocolate melts, about 2 minutes; let stand at room temperature until cooled. Beat whipping cream with an electric mixer until stiff. Set half aside. Fold the chocolate mixture into half of the whipped cream. Spoon into 4 dessert or parfait glasses. Fold almond extract into remaining whipped cream; spoon onto chocolate mixture. Top each serving with a chocolate kiss. Chill until serving time.