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Dessert pizza with pie filing

IngredientsEdit

Pizza CrustEdit

  • 1 cup warm water
  • 2 cups flour
  • 1 ½ Tbsp vegetable oil
  • ¾ cup cake flour
  • 1 tsp salt
  • ¼ tsp active dry yeast

Fruit FillingEdit

  • 1 21-oz can pie filling

Crumb ToppingEdit

  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup quick oats
  • ½ cup firm butter
  • 1 tsp cinnamon

Vanilla GlazeEdit

  • 2 cups powdered sugar
  • 3 Tbsp milk
  • 1 Tbsp melted butter
  • 1 tsp vanilla

DirectionsEdit

Combine yeast and warm water and let proof for 3 minutes. Add to other crust ingredients in a large bowl and knead for 10 minutes. Cover with plastic wrap, and allow to rise for about 12 hours. (Or cheat and use our dough!!!) Preheat oven to 500 F. Roll the dough on a floured surface until it is about the diameter for your 16-inch pizza pan. Place in pan and form the dough to the edge. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes. Remove from the oven and spread with pie filling. Mix crumb topping ingredients with a fork or pastry blender. Spoon over pie filling. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with vanilla glaze.

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