Creamy chocolate frosting


  • 2 cups whipping cream
  • 2 cups (12-oz) semisweet chocolate chips
  • 3 ½ cups confectioners’ sugar


In a medium saucepan, bring cream to a simmer, about 160 F; remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in sugar until smooth and thick. Yield: 4 cups.

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