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Carrot cake

IngredientsEdit

  • 1 ½ cups salad oil
  • 4 eggs
  • 2 cups sugar
  • 2 cups grated carrots
  • 1 cup crushed pineapple with juice
  • ½ tsp salt
  • 1 cup chopped walnuts
  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon

FrostingEdit

  • 1 tsp vanilla
  • ½ stick butter
  • 4 oz pkg cream cheese
  • ½ box powdered sugar

DirectionsEdit

Preheat oven to 350 F. Blend oil, eggs and sugar. Stir carrots, pineapple, nuts and dry ingredients. Pour into 9x13-inch pan and bake at 350 F for 1 hour.

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