- 1 can sweetened condensed milk
- 1 cup dark brown sugar
- 1 cup dark corn syrup
- 1 tsp. vanilla
- 1 8 oz. package cream cheese
In heavy sauce pan add milk, brown sugar, corn syrup till well blended and boil for 3 minutes stirring constantly. Let cool in pan. Whip cream cheese until soft and add to the cooled caramel. Blend together. Add chopped pecans or chopped
peanuts on top. Eat with granny smith apples.