4 Layer Pumpkin Cake

4 layer pumpkin cake

Ingredients Directions
  • 1 pkg yellow cake mix
  • 1 can pumpkin (15-oz)
  • ½ cup milk
  • 1/3 cup oil
  • 4 eggs
  • 1 ½ tsp pumpkin pie spice
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 8 oz cool whip
  • ¼ cup caramel topping
Preheat oven to 350 F. Grease and flour two 9-inch round cake pans. Beat cake mix, 1 cup of pumpkin, milk, eggs, oil and 1 tsp of spice. Bake 20 to 22 minutes. Cool. Beat cheese until creamy. Add sugar, remaining pumpkin and ½ tsp spice. Mix well. Stir in cool whip. Cut each cake horizontally. Stack on serving plate spreading cream cheese mix between layers. Refrigerate.

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